Jinan crispy pot

Jinan crispy pot

Introduction:

"When it comes to crispy pans in Jinan, they are women, children, old and young. It is said that it was founded by a woman named Su Xiaomei in the Qianlong period of the Qing Dynasty, so the dish was named "Su pot". Because the dishes use more vinegar, the main feature is crispy meat and fish bones, so it is renamed "crispy pot". Due to the cold weather, Jinan crispy pot is easy to store for many days. It is suitable for all ages, wine and rice. It tastes crispy and mellow, with endless aftertaste. You can go up to the hall of elegance, and you can go down to the common people's table. If you are entertaining guests at home, you can choose a few favorite crispy dishes at will, which is a dish with unique flavor. Crisp dishes are so fast and convenient, and easy to learn and do, which makes them popular. When the Spring Festival is approaching, every household in Jinan usually has to eat a pot of crispy food at any time. The ingredients of the crispy pot are very wide, which can be matched according to the economic conditions of the family. The rich can put more chicken, duck and fish; the poor can put an elbow bone, and more other ingredients will not affect the taste. It can be said that "poor is also a crispy pot, rich is also a crispy pot". Crisp vegetables can be divided into sour taste and sweet taste. Like to eat more sour and sweet, like to eat more sour and sweet. The traditional crispy pan usually contains dozens of materials. The main ingredients are cabbage, lotus root, kelp, frozen bean curd, spareribs, pig's feet, chicken, fish, meat and so on. They are usually stewed on a coal stove at night. When the fire is high, seal the stove and stew overnight. The next morning, when I got up, the whole room was filled with a delicious crispy pot flavor. At this time, pour sesame oil on the dish, and then simmer for a while. The crispy pot I made is a simple version of the old Jinan crispy pot, and the raw materials I used are also available at home. "

Production steps:

Materials required:

Pork: moderate

Lotus root: right amount

Peanuts: right amount

Kelp: right amount

Fried tofu: right amount

Cooked eggs: right amount

Old style: moderate

Vinegar: right amount

Sugar: right amount

Sesame oil: appropriate amount

Salt: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Maotai flavor