Learn to make hot cabbage~
Introduction:
"There are many ways to make spicy cabbage. In the world of delicious food, it's very old to notice one. I think it's very good to follow it. The finished product is OK. If it's not salty, it's really good! Next time, I'm going to try some methods to sum up a hot cabbage which is most suitable for Northeast People's taste! Cheer for yourself
Production steps:
Materials required:
Hot cabbage: one
Glutinous rice flour: 2 teaspoons
Ginger: a small piece (peeled)
Minced garlic: 67 petals
Sugar: two tablespoons
Salt: no need to put it
matters needing attention:
Production difficulty: simple
Process: salting
Production time: one day
Taste: slightly spicy
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