Homemade tomato sauce

Homemade tomato sauce

Introduction:

"There are too many tomatoes planted in my yard. Some of them will be broken if I don't have time to eat them. My husband told me to eat four or five tomatoes a day. I'm tired of eating every day until I have to. Later, I thought, I would make tomato sauce, put it in the refrigerator, and put it in when I cook. But it's a tomato sauce. Whatever you can eat. "

Production steps:

Step 1: wash the tomatoes

Step 2: cut the tomato into small pieces with a knife, pour a part into the soybean milk machine, add water to the water level, and start beating with the juice function

Step 3: pour it into the basin

Step 4: pour the other half of the tomato into the soybean milk machine, and then pour in the tomato juice to the water level, and beat it with the juice function

Step 5: pour all the tomato juice into the pot. I use the induction cooker and start to cook it over high heat. After boiling, I use medium heat to cook it. Keep stirring to prevent sticking

Step 6: about an hour, the tomato juice in the pot is getting thicker and thicker, and the moisture is almost enough. It can't be too dry. Put some salt in and turn off the fire to cool

Step 7: after air cooling, pour it into the prepared glass, screw on the cover and put it in the refrigerator

Step 8: preservative free condiments succeed

Materials required:

Tomato: moderate

Salt: right amount

Note: I use a lot of tomatoes, so I beat them twice. If you want to eat sweet, you can change salt into sugar. It's a good choice to put it on steamed bread or bread

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sour and salty