Home made simple beef noodle

Home made simple beef noodle

Introduction:

"Sometimes, we may miss the meal for one reason or another, or we may be lazy to cook. At this time, the following is our first choice. In solving the problem of food and clothing, we might as well try my simple version of beef noodles, which is nutritious, simple and delicious."

Production steps:

Step 1: homemade stewed beef, cut into thin pieces, set aside.

Step 2: take a few leaves of Chinese cabbage, wash them, sprinkle large pieces by hand, blanch them, and take them out for standby.

Step 3: take the noodle bowl, put in half a bowl of boiled water (bone soup, chicken soup is better), scallion, and hot cabbage leaves.

Step 4: add fresh soy sauce to the noodle bowl and season.

Step 5: add chicken essence to the noodle bowl and season.

Step 6: add water to the pan, bring to a boil, add the noodles and cook.

Step 7: take out the cooked noodles and put them into the noodles bowl with sauce.

Step 8: put the sliced cooked beef and the frozen stewed beef on the table, mix well and serve.

Materials required:

Noodles: 250g

Homemade stewed beef: 1 small piece

Chinese cabbage leaves: 4 pieces

Scallion: right amount

Raw soy sauce: 1 teaspoon

Salt: half a teaspoon

Chicken essence: 1 spoon

Note: when eating, according to the taste, put vinegar, chili oil, coriander and other condiments.

Production difficulty: ordinary

technology:

Production time: 10 minutes

Taste: Original