Jubilant -- red hot mutton casserole

Jubilant -- red hot mutton casserole

Introduction:

"The most important program for Chinese people to celebrate the Spring Festival is to have a family reunion dinner on New Year's Eve. After a hard and busy year, everyone gets together to have a good time. Continue to serve my second dish: jubilant -- red hot mutton pot, small red pepper represents red hot, a group of jubilant; sheep from the "foreign" homonym, wish you happy new year, the next year's day more prosperous

Production steps:

Step 1: Ingredients: mutton, scallion, ginger, orange peel, star anise, cinnamon, fragrant leaves, grass fruit, red pepper, red jujube, Chinese prickly ash.

Step 2: wash the mutton and soak it in water, prickly ash and cooking wine for 20 minutes.

Step 3: take out the controlled water and blanch it with cold water.

Step 4: rinse the foam with flowing water.

Step 5: put the orange peel, fragrant leaves, grass fruit, star anise cinnamon and mutton into the pressure cooker, high pressure for 25 minutes.

Step 6: remove all kinds of spices after opening the lid.

Step 7: pick up the mutton.

Step 8: reserve the original mutton soup.

Step 9: heat the oil in the frying pan and stir fry the onion and ginger until fragrant.

Step 10: stir fry with spareribs sauce.

Step 11: put the mutton into the pot, add sugar and soy sauce, stir fry evenly.

Step 12: put red pepper and red dates into the pot and add mutton soup.

Step 13: simmer for about 10 minutes until the soup is thick.

Materials required:

Mutton: 1.5 Jin

Scallion: 4

Ginger: a big piece

Star anise: 3

Cinnamon: one piece

Chinese prickly ash: 10g

Red pepper: 20g

Orange peel: 2 pieces

Fragrant leaves: 2 pieces

Caokuo: 1

Cooking wine: moderate

Sugar: right amount

Ribs sauce: right amount

Salt: right amount

Oil: right amount

Red dates: 8

Soy sauce: right amount

Note: 1, mutton with water and pepper and cooking wine soaking for 20 minutes is the key to remove the smell, this step can not be omitted. 2. My spicy friends can use Pixian Douban sauce instead of my spareribs sauce, and chop up the red pepper to make it more spicy.

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: medium spicy