Shaanxi style noodles

Shaanxi style noodles

Introduction:

"My husband is from Western Shaanxi and loves to eat pasta. He's a great hand-made noodle maker. Even I, a southerner, want to eat it again every few days. "

Production steps:

Step 1: put a small spoonful of salt into the flour, add appropriate amount of water and make a little bit of dough, save 10 minutes.

Step 2: wash one carrot, one potato, twenty cowpeas and two tomatoes, dice and set aside.

Step 3: knead the dough for a while to make it more refined. Pay attention to knead in one direction.

Step 4: roll the dough on the chopping board.

Step 5: apply a thin layer of oil on the surface of the noodles, and then cover with plastic wrap. Keep saving

Step 6: heat up the frying pan, add the diced cowpea and carrot at one time, then add the diced potato, stir fry slightly, then add the diced tomato, add an appropriate amount of salt, stir fry until done, put in the minced garlic before cooking, and consume oil.

Step 7: stir fry the dishes.

Step 8: pull noodles, according to preferences, pull into a suitable thickness of noodles.

Step 9: cook in the pot, you can add a little side dishes, usually use rape, today used cowpea. My husband loves to eat.

Step 10: after the noodles are cooked, remove and put the fried diced vegetables, whistle meat, salt, vinegar and chili oil.

Step 11: Shaanxi flavor whistle meat, I'll teach you to make it next time.

Step 12: mix up the noodles and eat them.

Materials required:

Flour: 500g

Cowpea: right amount

Tomatoes: right amount

Carrot: right amount

Potatoes: moderate

Saozi meat: moderate

Minced garlic: right amount

Vinegar: right amount

Chili oil: right amount

Note: pasta is a little more complicated, but it's really delicious. It is rich in nutrition, nourishing stomach and healthy. Make sure you try.

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: slightly spicy