steamed pork with rice flour

steamed pork with rice flour

Introduction:

"Steamed pork with flour" (also known as noodle meat) is a famous dish of traditional Chinese hospitality. Steamed pork with flour is waxy and fragrant, crisp and refreshing, soft, tender, sweet, fragrant and salty, with rich taste and mild eating habits. It's made from the main ingredient of fleshy meat with skin, rice and other seasonings. "Steamed pork with rice flour" has fat and thin, red and white, tender but not surimi, rice flour is oily, and five flavors are rich. The color of the finished dish is pink, waxy and fragrant, which adds more color. "

Production steps:

Materials required:

Streaky pork: moderate

Steamed pork seasoning: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh