Cantonese style moon cake with bean paste and egg yolk
Cantonese style moon cake with bean paste and egg yolk
Introduction:
Production steps:
Materials required:
Invert syrup: 160g
Alkali water: 4G
Peanut oil: 65g
Low gluten powder: 200g
GAOJIN powder: 23g
Egg: 1
Red bean paste: right amount
Duck egg yolk: 8
Rice wine: moderate
Honey: right amount
Malt extract: appropriate amount
Glutinous rice flour: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Cantonese style moon cake with bean paste and egg yolk
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