Home made balsam pear jam

Home made balsam pear jam

Introduction:

"This year, we planted a row of four balsam pears in front of the French window. These four balsam pears are really the great heroes of this summer. They not only shade the room for summer, but also harvest a lot of fresh and delicious balsam pears. Balsam pear to eat more, many green balsam pear gradually began to yellow, mature. What can I do? I only know how to eat green balsam pear, but how to eat the ripe yellow balsam pear? One day, LG said that a Japanese he knew also had a lot of balsam pear in his family. If he couldn't finish eating more, he would make balsam pear jam. After listening to it, I suddenly felt a sense of light. Yes, this kind of mature orange balsam pear may be a good material for making jam. I remember watching a TV program, saying that after the green pepper is mature and red, all kinds of vitamins and other nutrients in it are doubled, and the kindness of the sun will not be given in vain. Presumably this balsam pear should also be a truth, mature beautiful orange, seems to really tell us: I now super nutrition Oh! I picked a few ripe bitter melons, washed them and cut them open. They were bright red seeds inside. After tasting them, they were very sweet! (later, a friend in China told me that they ate this kind of mature balsam pear seed capsule in their hometown, which is said to be a good blood tonic thing.) the orange balsam pear didn't taste as bitter as the green one. It really tasted like the sun. After the balsam pear jam is ready, have a taste. Wow, it's much more delicious than you think! It's not as sweet and greasy as strawberry jam, it's not as slightly sour as blueberry jam, and it's not bitter as orange jam. Although it's a little bitter, it's just a little bitter. With the toffee like taste of mature bitter gourd stewed in sugar, its taste is so unique and wonderful. "

Production steps:

Materials required:

Mature balsam pear (seedless): 250g

Water: 200ml

Sugar: 80g

Lemon juice: 10ml

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet