olive nut moon-cake

olive nut moon-cake

Introduction:

"It's the same old formula. I just changed the pineapple stuffing into wurenshen. If you like to eat pineapple stuffing or white lotus paste stuffing, you can click here. There are two kinds of stuffing making methods. You can refer to: pineapple stuffing: http://home.meishichina.com/space-71970-do-blog-id-356630.html White lotus paste filling: http://home.meishichina.com/space-71970-do-blog-id-363929.html ”

Production steps:

Step 1: first, wash almonds, pine nuts, cashew nuts, sunflower seeds and blackcurrant and control the moisture. Then put the nuts (except blackcurrants) into the oven and cook them. *(when baking, use low temperature to bake until the surface of the nut turns yellow and has fragrance, indicating that it is ripe. Pine nuts and sunflower seeds were roasted at 160 ℃ for about 5 minutes; almonds and cashew nuts were roasted longer.)

Step 2: mix and knead the water oil flour and pastry flour respectively, cover with plastic film and let stand for 30 minutes.

Step 3: cool the roasted nuts, mash them and put them in a clean basin.

Step 4: add blackcurrant, sesame paste, peanut butter, cooked glutinous rice flour, sugar and peanut oil and stir well. The amount of sugar should be added according to personal taste.

Step 5: after mixing, the five kernels can be rubbed into a ball by hand.

Step 6: divide the water oil noodles and pastry noodles into 8 equal parts.

Step 7: roll one portion of the water oil dough into a circle, and put one portion of the pastry in the middle of the water oil skin. Wrap the pastry in the oil skin with the mouth up. The rest of the dough in turn to do on the back of the plastic wrap, wake up 15 minutes.

Step 8: take one of the dough and roll it into an oval shape with a rolling pin.

Step 9: roll long strips with smooth side down. Roll out the long strip and roll it up again with the smooth side facing down.

Step 10: roll it into a rectangle and roll it up.

Step 11: roll it into a circle with a rolling pin and put in the five kernel filling. Wrap it up.

Step 12: fold down and put into a baking pan covered with tarpaulin. All the materials were made into eight pieces.

Step 13: put the egg yolk in the preheated oven. 210 degrees, middle, 25 minutes.

Step 14: bake for about 7 minutes, take out the moon cake and brush it with egg yolk. The moon cakes baked in this way will look better.

Materials required:

Water oil surface material: appropriate amount

Common flour: 150g

Sugar: 25g

Lard: 60g

Water: 60g

Pastry material: appropriate amount

Low powder: 130g

Five kernel stuffing: right amount

Pine nuts: right amount

Sunflower seed kernel: appropriate amount

Almonds: moderate

Cashew nuts: moderate

Peanut butter: right amount

Black sesame paste: right amount

Glutinous rice flour (cooked): appropriate amount

Sugar: right amount

Corn oil: right amount

Egg yolk (for decoration): 1

Note: 1, baking time according to your own oven flexible grasp. The general oven with 200 degrees, bake 25 minutes. My oven suck, I tuned to 210 degrees for 25 minutes. 2. After coloring, cover with tin foil. The surface of the moon cake is golden, and the fragrance is overflowing. 3. Although the moon cakes made by ourselves are delicious, don't eat more, just one at a time. The best time to eat with Pu'er tea, chrysanthemum tea, or hawthorn tea. This can not only reduce the greasy taste, but also help digestion.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet