Baked bread with Walnut Salad

Baked bread with Walnut Salad

Introduction:

"The most convenient and quick breakfast is milk, eggs, bread, etc., but children don't like eggs. They say they will be tired of eating them every day, so I make this Walnut Salad baked bread. The bread is slightly burnt, fragrant and crisp, and the nutrition is comprehensive enough. After a glass of milk, the good mood of the day begins. "

Production steps:

Step 1: bread. You can use regular bread or hamburger germ. Cut it in half.

Step 2: take half a piece of bread, draw a square about half a centimeter deep in the bread with a knife, and flatten the bread in the square with a small spoon.

Step 3: put a thick layer of salad dressing on the inside of the square.

Step 4: put on the walnuts.

Step 5: Sprinkle with mashed mozzarella cheese. Do this for both halves of the bread.

Step 6: put in the baking pan, (preheat the oven in advance), put the baking pan into the upper layer of the oven, 200 degrees, 5 minutes.

Materials required:

Bread: 1

Walnut: right amount

Salad dressing: right amount

Mozzarella: moderate

Note: children like to eat bread with a higher fire, so put the baking tray on the upper middle layer of the oven. If you like to eat bread with a lower fire, you can put the baking tray down one layer and adjust the firepower. Oven time depends on the performance of your oven.

Production difficulty: Advanced

Process: Baking

Production time: 10 minutes

Taste: Fruity