Chive soda biscuit (vegetable biscuit in my memory)

Chive soda biscuit (vegetable biscuit in my memory)

Introduction:

"When I was a child, my favorite biscuit was vegetable biscuit. Now I know it's the flavor of chive soda biscuit. Occasionally, I saw a friend's biscuit in Meitian. It looked delicious. I couldn't help baking a plate of it myself. It's really the taste of childhood! Especially for the amount of salt is very good, just out of the oven I steal three... The formula is from coriander, slightly modified

Production steps:

Step 1: heat the milk to about 30 degrees and mix with yeast

Step 2: in addition to chives, other materials are mixed with the milk before kneading into a ball, and then add chives

Step 3: rub smooth, cover with plastic film and let stand for 20 minutes

Step 4: roll the dough into thin slices after exhausting

Step 5: split into small pieces

Step 6: cover the surface with oil paper, then cover the baking tray with silicone pad

Step 7: fork some small holes and let stand for 10 minutes

Step 8: preheat the oven 180 degrees, warm air in the middle for 8 minutes, turn 160 degrees, I bake for another 5 minutes. There are differences in the oven, according to the color and the degree of soft and hard appropriate adjustment.

Materials required:

Low powder: 150g

Vegetable oil: 30g

Milk: 80g

Yeast: 4 g

Baking soda: 1g

Salt: 2G

Scallion: 1

Note: I found that after I cut it into small pieces, I should put it on the oil paper first and then cut it into small pieces, because the surface is very soft... It's very easy to deform when you move it to the oil paper after cutting... Only a lot of toss, together with the silicone pad turned over, try to reduce the deformation. The dough should be rolled as thin as possible, or it will become a quilt after baking...

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: onion