Sweet and sour dog tripe

Sweet and sour dog tripe

Introduction:

"Goudu fish is called" tofu fish "," Jiudu fish "and" chondrichthys "in some places. During this period, goudu fish is very fat and beautiful. The fresh goudu fish is transparent, with soft bones and high water content. It tastes tender, smooth and sweet."

Production steps:

Step 1: dogfish...

Step 2: wash dog belly fish, remove head and tail, cut into sections.

Step 3: cut green onion, ginger and garlic.

Step 4: mix a bowl of juice with sugar, tomato sauce, vinegar and a little water.

Step 5: heat up the oil in the pan and fry the dog belly fish in the pan.

Step 6: turn over, put onion, ginger and garlic.

Step 7: pour the tomato juice into high heat and bring to a boil. Add pepper and salt to taste.

Step 8: finished product...

Materials required:

Dog belly fish: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Tomato sauce: right amount

Sugar: right amount

Vinegar: right amount

Salt: right amount

Oil: right amount

Pepper: right amount

Note: Tips: dog belly fish is easy to rot, do not frequently turn over, turn over once, so as not to rot the fish.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour