Braised pork with plain chicken

Braised pork with plain chicken

Introduction:

"Plain chicken has a special flavor, coupled with the aroma of meat, it can't stop eating!"

Production steps:

Step 1: prepare materials.

Step 2: cut the plain chicken into thick slices and fry it in oil pan until golden on both sides.

Step 3: blanch pork, wash with water, remove blood foam and cut into pieces.

Step 4: stir ginger slices in oil pan.

Step 5: meat, star anise, stir fry for a few minutes.

Step 6: add soy sauce, soy sauce, cooking wine and stir well.

Step 7: add water to bring to a boil and simmer for about half an hour.

Step 8: add the fried vegetarian chicken, salt, sugar and chicken essence together, bring to a boil, and take away a little juice.

Materials required:

Pork: 500g

Plain chicken: 1

Star anise: 3

Ginger: 1 piece

Cooking wine: 1 tablespoon

Chicken essence: 1 teaspoon

Salt: 1 teaspoon

Sugar: 2 tsp

Note: it's easy to stick to the pan when frying plain chicken. First set it on low heat and then turn it over.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh