Black and white jam cheese cake
Introduction:
"This cheese cake is rich in light cream, white color, with black Oreo bottom, black and white, very eye-catching, and the taste is quite smooth. They made strawberry jam and blueberry jam respectively
Production steps:
Step 1: prepare raw materials
Step 2: smash the Oreo biscuit with a cooking machine, add the butter which is water-proof and melted, mix well and evenly spread it on the bottom of 12 small cake molds, compact it with a small spoon and put it into the refrigerator for storage
Step 3: soften cream cheese at room temperature and add sugar
Step 4: beat the egg beater until smooth
Step 5: add the egg mixture twice
Step 6: beat until the cheese and egg are completely blended
Step 7: add lemon juice into the cheese paste and stir well
Step 8: add corn starch and stir well
Step 9: add light cream and stir well
Step 10: stir well and make the cheese cake paste
Step 11: pour the cheesecake paste into the cake mold with the Oreo bottom
Step 12: put the cake mold into the baking pan, pour hot water into the baking pan, the height of the water should be less than 1 / 2 of the height of the cheese cake paste, and put it into the oven preheated at 170 ℃ for about 40 minutes
Step 13: just out of the oven, very full
Step 14: refrigerate for more than 4 hours after cooling (the surface of the cooled cheesecake will be naturally sunken, and the sunken place is just used to fill your favorite jam)
Step 15: add strawberry jam
Step 16: garnish with canned cherries
Materials required:
Cream cheese: 100g
Oreo chocolate sandwich biscuit: 150g
Butter: 55g
Animal light cream: 150g
Fine granulated sugar: 40g
Lemon juice: 12g
Corn starch: 20g
Egg: one
Jam: right amount
Note: baking: oven middle layer, up and down the fire, 170 degrees, water bath method about 40 minutes
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Hei Bai Guo Jiang Zhi Shi Dan Gao
Black and white jam cheese cake
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