Black and white jam cheese cake

Black and white jam cheese cake

Introduction:

"This cheese cake is rich in light cream, white color, with black Oreo bottom, black and white, very eye-catching, and the taste is quite smooth. They made strawberry jam and blueberry jam respectively

Production steps:

Step 1: prepare raw materials

Step 2: smash the Oreo biscuit with a cooking machine, add the butter which is water-proof and melted, mix well and evenly spread it on the bottom of 12 small cake molds, compact it with a small spoon and put it into the refrigerator for storage

Step 3: soften cream cheese at room temperature and add sugar

Step 4: beat the egg beater until smooth

Step 5: add the egg mixture twice

Step 6: beat until the cheese and egg are completely blended

Step 7: add lemon juice into the cheese paste and stir well

Step 8: add corn starch and stir well

Step 9: add light cream and stir well

Step 10: stir well and make the cheese cake paste

Step 11: pour the cheesecake paste into the cake mold with the Oreo bottom

Step 12: put the cake mold into the baking pan, pour hot water into the baking pan, the height of the water should be less than 1 / 2 of the height of the cheese cake paste, and put it into the oven preheated at 170 ℃ for about 40 minutes

Step 13: just out of the oven, very full

Step 14: refrigerate for more than 4 hours after cooling (the surface of the cooled cheesecake will be naturally sunken, and the sunken place is just used to fill your favorite jam)

Step 15: add strawberry jam

Step 16: garnish with canned cherries

Materials required:

Cream cheese: 100g

Oreo chocolate sandwich biscuit: 150g

Butter: 55g

Animal light cream: 150g

Fine granulated sugar: 40g

Lemon juice: 12g

Corn starch: 20g

Egg: one

Jam: right amount

Note: baking: oven middle layer, up and down the fire, 170 degrees, water bath method about 40 minutes

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor