Steamed peacock fish
Steamed peacock fish
Introduction:
Production steps:
Materials required:
Wuchang fish: one or two
Scallion: right amount
Ginger: right amount
Coriander: moderate
Wolfberry: right amount
Salt: right amount
Cooking wine: moderate
Steamed fish soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Steamed peacock fish
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