Steamed peacock fish

Steamed peacock fish

Introduction:

Production steps:

Materials required:

Wuchang fish: one or two

Scallion: right amount

Ginger: right amount

Coriander: moderate

Wolfberry: right amount

Salt: right amount

Cooking wine: moderate

Steamed fish soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh