Appetizer: roast devil's egg

Appetizer: roast devil's egg

Introduction:

"Devil's egg is originally the appetizer of traditional Western food. It can be eaten directly after the egg yolk mixture is squeezed into the protein. It belongs to cold food. But it's not easy to digest cold eggs in autumn and winter, and it's not convenient to heat boiled eggs in the microwave oven, so baking for about 5 minutes in the oven is not only a process of reheating, but also a process of baking sesame to make the taste richer. "

Production steps:

Materials required:

Eggs: 4

White Sesame: right amount

Black Sesame: right amount

Mayonnaise: 2 teaspoons

Black pepper: 1g

Rice vinegar: 1 teaspoon

Salt: a little

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: other