Fried gluten with mushrooms
Fried gluten with mushrooms
Introduction:
"The gluten washed out when making cold skin is just like the gluten fried with mushrooms. The strong aroma of Lentinus edodes is perfectly absorbed by gluten. I love this dish anyway. "
Production steps:
Materials required:
Lentinus edodes: right amount
Gluten: moderate amount
Salt: right amount
Oil: right amount
Garlic: right amount
Appropriate amount of shredded ginger
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Fried gluten with mushrooms
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