Attractive -- braised three delicacies with tendons

Attractive -- braised three delicacies with tendons

Introduction:

"After the Spring Festival, the things left in the fridge need to be dealt with a little bit. When these things are put together, they are good in terms of eating and nutritional value. This dish must be thickened to make it taste better. "

Production steps:

Step 1: food preparation.

Step 2: wash the flatfish, cut it into pieces, cut the fish balls in half, and slice the square legs.

Step 3: wash and cut the scallion.

Step 4: pot of hot water, add the fish blanch, take out (black fungus also cooked).

Step 5: heat the oil in the pan, add the shrimps, stir fry quickly and take out.

Step 6: the remaining oil in the pan, put in the flatfish, stir fry quickly, take out.

Step 7: heat the oil in a pan, stir fry the tendons, cooking wine and salt.

Step 8: add black fungus and water.

Step 9: then add the halibut and shrimp, add some sugar and white pepper, cover and simmer for 2 minutes.

Step 10: open the lid, put in the square leg and stir fry evenly.

Step 11: Sprinkle with scallions.

Step 12: bring to a boil, sprinkle with wet starch, thicken, stir, turn off the heat and serve.

Materials required:

Tendons: moderate

Shrimp: right amount

Flatfish: moderate

Auricularia auricula: right amount

Fish balls: right amount

Square Leg: moderate

Raw powder: appropriate amount

Scallion: right amount

White pepper: right amount

Chicken essence: appropriate amount

Note: 1. Wet starch should be diluted.

Production difficulty: unknown

Craft: Stew

Production time: 10 minutes

Taste: other