Sesame filling and sugar triangle

Sesame filling and sugar triangle

Introduction:

Production steps:

Step 1: add yeast water and flour into dough, cover with plastic wrap, place in a warm place and let stand for about 1 hour

Step 2: when the dough is twice as big and filled with bubbles and honeycomb, the dough is finished

Step 3: exhaust the dough and cut it into equal parts

Step 4: roll it into small cakes

Step 5: add sesame sugar stuffing (sesame is fried, ground into sesame powder)

Step 6: knead the dough into a triangle with both hands

Step 7: cover the sugar triangle with fresh-keeping film, pour water into the steamer, bring to a boil over high heat, add gas and steam it over high heat for about 15 minutes.

Materials required:

Flour: 300g

Sesame: right amount

Yeast: right amount

Sugar: right amount

Note: turn off the heat, cover and let it stand for five minutes before leaving the pot, so that it will not retract.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet