Bread with pork floss

Bread with pork floss

Introduction:

"When I bought the meat floss and salad dressing, I wanted to make the meat floss roll, but I didn't want to make the soup seed, so I made a simple bread. This is how I always wanted to make the big meat floss bread as simple as the flower."

Production steps:

Step 1: with the exception of butter, add all the ingredients into the toaster first, liquid and then solid, knead for 15 minutes, then add butter, knead for 25 minutes.

Step 2: the dough is fermented at room temperature.

Step 3: round the dough and relax for 15 minutes.

Step 4: roll the dough into a rectangle.

Step 5: put meat floss and salad dressing on the dough.

Step 6: roll the dough up and down.

Step 7: take up and stick tightly after winding.

Step 8: cut into six equal parts.

Step 9: put it into an eight inch round mold and ferment it.

Step 10: after fermentation, brush a thin layer of whole egg liquid on the surface.

Step 11: preheat the oven at 200 degrees, heat above, 180 degrees, bake in the middle for 20 minutes. (the temperature and time should be adjusted according to your own oven)

Materials required:

High gluten flour: 150g

Low gluten flour: 50g

Yeast powder: 1 / 2 tsp

Fine granulated sugar: 30g

Whole egg: 25g

Fresh milk: 100g

Salt: 1 / 4 tsp

Butter: 25g

Meat floss: moderate

Salad dressing: right amount

Note: do not roll the dough too tightly.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor