Spiced Smoked Fish
Introduction:
Production steps:
Materials required:
Grass carp: one
Sugar: right amount
Soy sauce: right amount
Cooking wine: moderate
Five spice powder: appropriate amount
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: fumigation
Production time: half an hour
Taste: spiced
Spiced Smoked Fish
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