Pine nut cake

Pine nut cake

Introduction:

"What we've made recently are all snacks. This time, it's also a traditional cake made from the rest of the new year's products - pine nut cake. Attention, this cake is not oven type. You can try to make children's shoes without oven. It's very simple. (prescription from Xiaobai)

Production steps:

Step 1: remove the shell and skin of pine nuts, take the clean pine nuts; if it is raw, stir fry it in low heat (with fragrance and crackling sound);

Step 2: smash the cooked pine nuts with a grinder (crushing with a rolling pin is also acceptable);

Step 3: put the raw glutinous rice flour into a non stick pot and stir fry it with minimum heat;

Step 4: stir fry until a little bit yellow and fragrant. You must constantly stir fry. You can't be lazy. About 200g powder needs to be stir fried for about 10 minutes.

Step 5: mix the fried glutinous rice flour and crushed pine nuts evenly, and then rub them with hands until there are no lumps;

Step 6: heat the sugar and water in a pot over low heat until the sugar is completely melted, turn off the heat and let cool naturally;

Step 7: mix the sugar water with the pine nut glutinous rice flour, then add the sesame oil to mix evenly, and continue to rub evenly with hands without particles;

Step 8: finally, press the mixture in the container and press it hard. (you can press it by hand or with a flat bottom spoon. The key is to press it hard, compact and flatten it.) then cut it with a knife and buckle out pieces of pine nut cake

Step 9: enjoy Pu'er tea and pine nut cake.

Materials required:

Glutinous rice flour: 200g

Pine nuts: 50g

Sugar: 100g

Water: 100g

Sesame oil: 20g

Note: fried glutinous rice flour need to pay attention to, the color slightly yellow is said with the flour before fried, if the Yellow obviously fried too much, during the non-stop stir fry, both physical strength and patience~

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: sweet