Fried leek with shredded potato

Fried leek with shredded potato

Introduction:

Production steps:

Step 1: peel and wash potatoes, cut into shreds, soak in water to remove excess starch

Step 2: wash leeks and cut into sections

Step 3: cool the oil in a hot pan

Step 4: pour in the scallion and stir until fragrant

Step 5: add shredded potatoes and stir fry

Step 6: add a little pepper powder and soy sauce and stir fry with salt

Step 7: pour in the right amount of water

Step 8: cover and cook for 5 or 6 minutes

Step 9: when the shredded potatoes are cooked, add leek

Step 10: stir fry leeks and add appropriate amount of monosodium glutamate

Materials required:

Potatoes: 2

Leeks: moderate

Oil: right amount

Salt: right amount

Pepper powder: right amount

Soy sauce: right amount

MSG: right amount

Scallion: right amount

Note: cut potatoes to soak in water, one is anti-oxidation, the second is to remove excess starch, so fried potatoes will not become mashed potatoes

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh