Chicken rice

Chicken rice

Introduction:

"It's a kind of rice that attracts children's attention and stimulates their appetite. It has meat, vegetables and rice. It's nutritious and tastes good. It's safe to eat, economical and highly recommended."

Production steps:

Step 1: cut the chicken into thick slices and marinate with salt and cooking wine for about half an hour

Step 2: put the marinated chicken slices into the egg liquid to make it absorb some egg liquid

Step 3: roll the chicken slices in the flour and coat them with flour

Step 4: put a little peanut oil into the pan, and fry the chicken with flour until golden inside

Step 5: the color of the chicken should not be too much when it is out of the pot, because the waste heat can change the color of the chicken after it is out of the pot

Step 6: put the rice into the bowl first, then put it on the plate. The fried chicken can be cut into strips or not. With the fried garlic, you can eat nutritious chicken rice

Materials required:

Chicken: 200g

Rice: a bowl

Oil: 25g

Salt: 2G

Pepper: a little

Cooking wine: a little

Flour: a little

Sauerkraut with minced garlic: right amount

Note: 1, add a little starch salting, meat will be more tender. 2, after the flour wrapped, do not worry about frying, wait until the flour is moist

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh