Steamed Fish Head with Diced Hot Red Peppers

Steamed Fish Head with Diced Hot Red Peppers

Introduction:

"My husband invited the customer to dinner yesterday. When he came back, he told me that he had a typical dish, which made him salivate. So I secretly made this dish at home, saying that I would make him salivate again. Hee hee, he fainted!"

Production steps:

Step 1: prepare the main materials and ingredients

Step 2: take a bigger bowl and put in shallot, ginger and cooking wine

Step 3: squeeze the ginger and onion juice into a small bowl

Step 4: pour onion and ginger water on the fish head evenly

Step 5: after marinating for 10 minutes, take off the fishy smell, turn the fish's head later, and remember to put salt

Step 6: pour the oil into the pot and add ginger and garlic first

Step 7: add chopped pepper, chili sauce and a spoonful of water

Step 8: pour the stir fried juice on the fish head evenly, steam in the steamer for 20-30 minutes, and remove

Step 9: hee hee, ready!

Materials required:

Fat headed fish: 1

Chili sauce: right amount

Shallot: moderate

Chopped pepper: right amount

Pickled pepper: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Cooking wine: moderate

Note: remember not to always open the lid when steaming

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Super spicy