Cornmeal cake

Cornmeal cake

Introduction:

"My father-in-law brought fresh corn flour and made a corn flour cake for the children. After tasting, the children commented that it was generally good, but the taste was not as soft and delicate as flour."

Production steps:

Step 1: separate the protein from the yolk.

Step 2: beat egg yolk with corn oil and milk.

Step 3: add corn flour and mix well.

Step 4: add a little salt and white vinegar to the protein, add sugar in three times, and beat until dry foaming.

Step 5: pour the egg yolk corn paste into 1 / 3 protein and mix well.

Step 6: pour in the remaining protein and mix well.

Step 7: pour the egg paste into the baking pan and sprinkle with melon seeds.

Step 8: preheat oven, 180 degrees, heat up and down, 18 minutes. When it comes out of the oven, turn it upside down, let it cool and tear off the oil paper.

Step 9: cut into pieces.

Materials required:

Corn flour: 80g

Corn oil: 50g

Sugar: 40g

Eggs: 3

Milk: 50g

White vinegar: right amount

Salt: right amount

Melon seed kernel: appropriate amount

Note: add a little vinegar to the egg white.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet