Steamed taro with chopped pepper and spareribs

Steamed taro with chopped pepper and spareribs

Introduction:

"It's getting hotter and hotter. The cooking fumes and heat in the kitchen are a headache for many housewives. I'm the same. Although I like cooking, I don't like the smell of cooking fumes, so I often make steamed dishes for my family. This can reduce the smell of cooking fumes in the kitchen. While steaming, you can do something you like to do, killing two birds with one stone."

Production steps:

Materials required:

Spare ribs: moderate amount

Taro: moderate

Douchi: right amount

Garlic: right amount

Red onion: right amount

Chopped pepper: right amount

Salt: right amount

Oil: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: slightly spicy