Potato chips

Potato chips

Introduction:

"Greedy insects come up, I really want to eat potato chips ~ ~ do it yourself, it's very simple. I experimented with N kinds of methods, and finally made good potato chips! Guess which three methods make potato chips delicious? Microwave oven, oven or frying? I'll tell you now. "

Production steps:

Step 1: potato slice, I use a peeler to slice directly, it seems not bad, good knife can use a knife to slice.

Step 2: soak the sliced potato chips in salt water for 5-10 minutes, then boil them in boiling water for 1-2 minutes, change color slightly, remove them, and control the water to dry them.

Step 3: leave oil at the bottom of the pot to submerge the potato chips. Add the potato chips and start frying.

Step 4: deep fry until golden.

Step 5: put the ketchup on the plate and start eating ~ ~ the taste is not much different from that of Leshi and shanghaojia.

Materials required:

Potatoes: 1

Salt: 1 teaspoon

Tomato sauce: right amount

Note: 1, potato chips must be boiled, or fried out is not too coke, and a little stay will soon become soft. 2. Don't fry too much at a time. I can't eat it the next day.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour