Noodles with tomato and egg
Noodles with tomato and egg
Introduction:
"Usually I like noodles. I have leftovers and scrambled eggs with tomatoes at home, so I think of the noodles with tomato and eggs that I like to eat. I use the ready-made leftovers as stewed noodles. It tastes delicious as well."
Production steps:
Materials required:
Noodles: 100g
Water: moderate
Tomato and egg: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Original
Noodles with tomato and egg
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