Milk Steamed buns

Milk Steamed buns

Introduction:

"I'm a novice. Maybe I can make something ugly, but it's delicious. Hehe, please forgive me. Hehe, it's my first time to publish a recipe. I've been in the food world for a long time, and it's ugly. Please give me some advice. I'm not a cook. I just like to watch the food world, and then I learn to make it. As a Cantonese, I make steamed bread, home I'm so surprised. Ha ha. I'm still reading, so I'm curious. "

Production steps:

Step 1: 1 keep the milk at a constant temperature, add yeast and sugar to the milk to melt, and add oil to the flour. Then add it to the flour and neutralize the flour. My flour is definitely not reconciled, ha ha

Step 2: ferment for 40 minutes

Step 3: after fermentation, knead into a strip

Step 4: cut into small pieces with a knife

Step 5: wake up for 20 minutes, steam in the pan, and remember cold water

Step 6: this color, I look so sad

Step 7: Wuwu, originally beautiful, how can it become this color? I'm so sad, but it's really delicious

Materials required:

Flour: 500g

Milk: 250ml

Yeast: 5g

Sugar: right amount

Oil: a little

Note: I will learn more in the future, please give me some advice

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet