Stir fried bitter gourd with red pepper and fungus
Introduction:
"I didn't like onion and balsam pear before, but now I'm more and more fond of them. Think about the taste of onion, fungus, balsam pear and colored pepper when they are fried together. Some people will say that it's delicious. I can tell you for sure that the onion will be sweet after it's fried, and the bitter taste of balsam pear will be greatly reduced after it's soaked in salt water The visual impact of Auricularia auricula is enough to make people want to eat. My inspiration comes from the pizza. Think about the delicious pizza, you can imagine. Hey, you can have a try. "
Production steps:
Materials required:
Color pepper: 3
Auricularia auricula: right amount
Onion: right amount
Scallion: right amount
Zanthoxylum bungeanum: right amount
Peanut oil: right amount
Salt: right amount
Sugar: right amount
Weidamei: moderate amount
Sesame oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Cai Jiao Mu Er Chao Ku Gua
Stir fried bitter gourd with red pepper and fungus
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