Stir fried bitter gourd with red pepper and fungus

Stir fried bitter gourd with red pepper and fungus

Introduction:

"I didn't like onion and balsam pear before, but now I'm more and more fond of them. Think about the taste of onion, fungus, balsam pear and colored pepper when they are fried together. Some people will say that it's delicious. I can tell you for sure that the onion will be sweet after it's fried, and the bitter taste of balsam pear will be greatly reduced after it's soaked in salt water The visual impact of Auricularia auricula is enough to make people want to eat. My inspiration comes from the pizza. Think about the delicious pizza, you can imagine. Hey, you can have a try. "

Production steps:

Materials required:

Color pepper: 3

Auricularia auricula: right amount

Onion: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Peanut oil: right amount

Salt: right amount

Sugar: right amount

Weidamei: moderate amount

Sesame oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy