Fried fish

Fried fish

Introduction:

Production steps:

Materials required:

Grass carp: half a stick

Coriander: a handful

Green pepper: 2

Hot pepper: 4

Salt: right amount

Oil: right amount

Garlic: 4 cloves

Zanthoxylum shell: appropriate amount

Sugar: 1 teaspoon

Old godmother: 1 scoop

Ginger: moderate

Soy sauce: moderate

Old style: moderate

Vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: spicy

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