Fried fish
Fried fish
Introduction:
Production steps:
Materials required:
Grass carp: half a stick
Coriander: a handful
Green pepper: 2
Hot pepper: 4
Salt: right amount
Oil: right amount
Garlic: 4 cloves
Zanthoxylum shell: appropriate amount
Sugar: 1 teaspoon
Old godmother: 1 scoop
Ginger: moderate
Soy sauce: moderate
Old style: moderate
Vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: spicy
Fried fish
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