Fried spareribs

Fried spareribs

Introduction:

"I really like to eat this kind of long bone steak. The meat is very fragrant. It's crisp on the outside and tender in the inside, and it's not greasy."

Production steps:

Step 1: clean the spareribs and add ginger slices and cooking wine

Step 2: release

Step 3: add salt

Step 4: mix the barbecue ingredients, refrigerate for more than 3 hours, turn the middle over

Step 5: put in the air fryer, 180 degrees for 10 minutes

Step 6: turn over and fry for another 10 minutes

Materials required:

Steak: 500g

Cooking wine: moderate

Salt: right amount

Soy sauce: moderate

Barbecue material: right amount

Ginger: moderate

Note: when marinating, turn it upside down in the middle, easy to taste

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: cumin