Bean curd
Introduction:
Production steps:
Step 1: bring the oil to a boil, add in the Douchi sauce and stir fry until fragrant.
Step 2: blanch the hemp rot with water in advance, soak it in cold water, and then dry it. After stir frying with Douchi sauce, add hemp and rot.
Step 3: add salt, sugar seasoning, to the pot when put vinegar.
Step 4: after putting the vinegar, stir fry it out of the pot.
Materials required:
Leprosy: a box
Douchi: a spoonful
Salt: right amount
Sugar: right amount
Vinegar: right amount
Proper amount: fresh soy sauce
Note: like to eat spicy, you can stir fry pepper and Douchi together.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Bean curd
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