Braised beef
Braised beef
Introduction:
"I love to eat my father-in-law's sauce beef, but I can't cook that flavor. My husband and I had a good time in the last Shanzhai version ^ ^ ^"
Production steps:
Materials required:
Beef tendon: right amount
Pepper: right amount
Beer: moderate
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Fragrant leaves: appropriate amount
Ginger: moderate
Old style: moderate
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: spiced
Braised beef
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