Bracelet bread

Bracelet bread

Introduction:

"Now the weather in Chongqing is very hot, but I'm interested in bread. Because the temperature is high, the fermentation is fast. I feel that it won't take long to finish. It's more exciting than the long wait in winter. The happiest time of every day is to wait for my husband to go home for dinner, watch him wipe out all the food I prepared like autumn wind sweeping leaves, then wipe my mouth and say: Well, delicious, delicious. This is a woman's little happiness

Production steps:

Step 1: Ingredients: 250g high gluten flour, 35g butter, 2G salt, 4G yeast, 110ml milk, 40g sugar, 1 egg

Step 2: put high gluten flour, white granulated sugar, salt, yeast powder, eggs and milk into the toaster, select the kneading button, and knead until the dough surface is smooth (about 20 points)

Step 3: put 35 grams of butter into the bread maker and mix again for 20 minutes. The dough is smooth and elastic

Step 4: knead the dough to the extended state and pull out a large film

Step 5: put it into a pot for fermentation

Step 6: soften the butter, add the sugar and the egg mixture, then pour in the coconut and mix well

Step 7: knead the coconut and butter to make the coconut stuffing

Step 8: take out the dough from the bread maker, press to remove the gas, divide it into eight parts, cover with plastic film and relax for 15 minutes

Step 9: roll the dough into a rectangle

Step 10: take appropriate amount of coconut stuffing and put it on the dough

Step 11: roll up the dough from one side

Step 12: then use the scraper on the other side and cut into small strips with the same width as the interval, as shown in the figure

Step 13: roll the cut strips one by one on the whole noodle, as shown in the figure

Step 14: connect the whole noodle end to end and stick it together to form a doughnut

Step 15: connect the whole noodle end to end and stick it together to form a doughnut

Step 16: put the whole plate of fermented bread into the preheated oven, heat up and down, 180 degrees, bake for 15 minutes

Step 17: the just baked bread should drip like this. Press the two sides and up and down of the bread with your hand, and it will rebound immediately, which is just right. Our bread is full of elasticity

Materials required:

High gluten flour: 250g

Butter: 35g

Table salt: 2G

Yeast: 4 g

Milk: 110 ml

Sugar: 40g

Egg: 1

Coconut: 50g

Egg yolk: 1

Note: 1, the key of bread making is film. It's easy to make bread only when the dough is covered. 2. The whole egg liquid is a good choice for the good color of fermented dough. 3. During the second fermentation, the temperature should not be too high. If the temperature is too high, small freckles will appear easily.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor