Fried rice cake with hot cabbage

Fried rice cake with hot cabbage

Introduction:

Production steps:

Step 1: prepare the ingredients, shred the cabbage and onion, and cut the onion into sections

Step 2: over heat, add a little oil, add onion, shredded cabbage and scallion, stir fry. (the peanut oil I use is not oily and fragrant when it is cold.)

Step 3: stir fry a few times, then add a small bowl and a half of water, medium heat, in turn under the hot cabbage (I bought ready-made in the supermarket), tomato sauce, chili powder, add the right amount of salt.

Step 4: bring to a boil over medium low heat for another two minutes to concentrate the flavor

Step 5: Add New Year cake and cook it. During this period, we need to turn the New Year cake to avoid pasting the pot and make it more delicious. Can taste, according to personal preferences and add seasoning, I like sweet and spicy point, so add tomato sauce and chili powder

Step 6: cook until the cake is soft, collect the juice over high heat, and serve.

Step 7: it's done

Materials required:

Rice cake: moderate

Hot cabbage: right amount

Onion: right amount

Cabbage: moderate

Tomato sauce: right amount

Chili powder: appropriate amount

Salt: right amount

Scallion: right amount

Note: because the use of hot cabbage, you can also not add cabbage in addition, according to personal preferences. I use ketchup and chili powder instead of Korean sweet chili sauce. There is garlic flavor in the hot cabbage. I add onion, so I don't enlarge garlic any more. Otherwise, the taste is too strong. Ha ha, the taste is OK! I have to eat it while it's hot. When it's cold, it doesn't taste so good. The time is less than 20 minutes, nearly 15 minutes! hey

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour