Porphyra Shaomai, a greedy snack

Porphyra Shaomai, a greedy snack

Introduction:

"Shaomai is a kind of home snack we all know. But this time, we replaced the roasted laver skin with the roasted laver skin, adding some new ideas to the traditional roasted laver skin, which not only reduces the greasiness of the roasted laver skin, but also makes it more eye-friendly, and further improves the nutrition. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: wash Lentinus edodes and cut them into small pieces.

Step 3: heat the oil in a frying pan, add mushrooms and bacon, and stir fry until fragrant.

Step 4: add oyster sauce and stir well.

Step 5: add peas and stir well.

Step 6: pour in the rice and stir fry for a while. Pour in a little sesame oil and stir fry evenly. Turn off the heat.

Step 7: cut the laver into square pieces with scissors.

Step 8: take a piece of Porphyra and wrap it in the fried rice. It's like wrapping the rice to reveal some.

Step 9: wrap them up one by one and serve them.

Materials required:

Rice: a bowl

Bacon: 3 slices

Fresh mushrooms: 6

Peas: 30g

Roasted laver: right amount

Oyster sauce: 20g

Sesame oil: appropriate amount

Note: Bacon is salty, and oyster sauce is delicious, so no more salt is needed. To do sushi with the roast laver to do skin, so you can eat directly. You can also use glutinous rice, because glutinous rice is very sticky, so it's better to cook it.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh