Stewed beef curry rice with tomato red

Stewed beef curry rice with tomato red

Introduction:

Production steps:

Step 1: 1. Prepare materials.

Step 2: 2. Cut beef into 1.5 right small pieces, potato into small pieces, onion into small pieces

Step 3: 3. Pour the oil in the pan, add ginger slices and stir fry until fragrant

Step 4: 4. Pour in the beef and stir fry

Step 5: 5. Add potatoes and stir fry a few times

Step 6: 6. Add water, without ingredients, bring to a boil, skim off the foam and make a medium heat. Put a box of haoshihong stewed curry pieces into the pot and stir well.

Step 7: 7. Stir the seasoning evenly, add low heat and continue to simmer for 10 minutes. When slightly thick, add onion slices, stir well and continue to simmer.

Step 8: 8. Cook until the sauce is thick and the curry is ready.

Materials required:

Beef: 1 large piece

Potatoes: 3

Onion: half

Curry: 1 box

Ginger: 3 tablets

Note: Tips: 1. Add water without ingredients, remember to skim foam. 2. It must be that after adding water, add curry block to make it easy to dissolve and taste. 3. Add onion late, because it is easy to cook and boil. 4. If the meat is not easy to stew, put the pressure cooker for a few minutes before the sixth step.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and sweet