Braised spareribs with pumpkin

Braised spareribs with pumpkin

Introduction:

"Pumpkin and spareribs can be steamed, stewed and stewed. You can add whatever you like. It's better to stew them in a small casserole. I hope you like them. Pumpkin, also known as Japanese melon, papaya, wheat melon, rice melon, golden wax gourd, etc. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients, has hypoglycemic function, is the treatment of diabetes, high blood pressure, atherosclerosis diet medicine. At the same time, it also contains pectin, which has good adsorption, and can bond and eliminate bacterial toxins and other harmful substances in the body. Ingredients: 350 grams of pumpkin, 250 grams of spareribs, ingredients: 5 grams of ginger, 5 grams of green onion, 10 grams of garlic, 2 teaspoons of soy sauce, 1 teaspoon of soy sauce, half a teaspoon of cooking wine, a little vinegar, refined salt and edible oil

Production steps:

Step 1: Food map.

Step 2: soak the spareribs in water.

Step 3: peel and cut the pumpkin into pieces.

Step 4: cut ginger, onion and garlic.

Step 5: add oil into the pan, stir fry ginger, scallion and garlic.

Step 6: add spare ribs, add cooking wine and stir fry until discolored.

Step 7: add boiling water, add soy sauce, soy sauce, drop a little vinegar, boil for five minutes.

Step 8: add the pumpkin and bring to a boil. Turn to low heat and simmer until the pumpkin is ripe.

Step 9: add salt and scallions. Stir well.

Step 10: load the disc.

Materials required:

Pumpkin: 350g

Ribs: 250g

Ginger: 5g

Scallion: 5g

Garlic: 10g

Soy sauce: 2 teaspoons

Soy sauce: 1 teaspoon

Cooking wine: half teaspoon

Vinegar: a little

Refined salt: right amount

Edible oil: right amount

Note: 1, spareribs bubble down blood. 2. Stir fry the ribs until fragrant. Add cooking wine to remove the fishiness. 3. Drop a little vinegar, spareribs easy to mature, to smell is not greasy. 4. Finally, you can add a little or no garlic.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh