Steamed buns with scallion and spicy meat
Steamed buns with scallion and spicy meat
Introduction:
"Cong Xiang overflowing meat bun, with soya bean milk, breakfast will be available!"
Production steps:
Materials required:
Flour: 400g
Pork: 350g
Chives: 2
Bean paste: 1 tablespoon
Dry yeast: 3G
Sesame oil: 2 drops
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: onion
Steamed buns with scallion and spicy meat
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