Fried sea fish

Fried sea fish

Introduction:

"Sea fish is very popular in my family. My mother is not happy without fish. It doesn't matter if she has a meal every day. The most important thing is that she can't have no fish. I don't put any fish in my family's fried fish. I just put some soy sauce to improve the taste before cooking, and mainly leave it with porridge until the next day For the deep sea fish. "

Production steps:

Step 1: wash the fish, scrape the scales, dig out the internal organs, rinse and cut into two sections.

Step 2: heat the oil in the pan, pour it into the fish and fry it slowly.

Step 3: turn to the other side and fry until golden.

Step 4: after golden on both sides, pour in proper amount of water and simmer.

Step 5: pour in some soy sauce.

Materials required:

Fish: moderate

Soy sauce: moderate

Note: 1, because my home fried fish is not eat now, is left to the next day with porridge, so did not put ginger, onion and so on, like can put a little, more fragrant! 2. When you buy the fish, you already put some salt to marinate it, so you don't need salt to fry it. 3. Don't turn the fish over tightly when frying. It won't break until it's set.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: fish flavor