Stir fried kelp with spicy sauce.

Stir fried kelp with spicy sauce.

Introduction:

"This dish tastes good and nutritious. Kelp has high nutritional value. It is rich in protein, fat, carbohydrate, dietary fiber, calcium, phosphorus, iron, carotene, vitamins, iodine and other trace elements. Traditional Chinese medicine believes that kelp is salty and cold, non-toxic, and has the effects of softening, firmness, dispersing, eliminating phlegm and asthma, promoting diuresis, removing fat and reducing blood pressure. It can treat carbuncle, persistent food and poor urination Cough and asthma, edema, hypertension, etc

Production steps:

Materials required:

Kelp: right amount

Scallion: right amount

Dry pepper: right amount

Star anise: half

Soy sauce: a little

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy