Leisha Tangyuan

Leisha Tangyuan

Introduction:

"In the Folk Lantern Festival, there is the custom of eating tangyuan. Tangyuan is made of glutinous rice, either solid or with stuffing. It can be boiled, fried, steamed or fried. Tangyuan is called in different ways. It means reunion, symbolizing the whole family's reunion, harmony and happiness. People also cherish the memory of their parting relatives and their good wishes for the future life. Steamed, boiled, fried and fried dumplings have been eaten, sweet, salty and even fresh meat have been made, and colorful and varied tastes have also been tasted. Let's have some Leisha Tangyuan with different taste, taste different flavor. The Tangyuan is wrapped with the fragrance of soybean and peanut powder, and the sesame flavor in the stuffing is mixed together. From the inside to the outside, the thick fragrance is sent out. You can taste Tangyuan with your family, and you can feel the delicious taste made by yourself is so different! "

Production steps:

Step 1: pour the Chengfen into a large bowl.

Step 2: pour the boiling water into the bowl and blanch the Chengfen.

Step 3: add glutinous rice flour.

Step 4: add cold water and make a dough.

Step 5: prepare white sesame, cooked peanut and cooked black sesame.

Step 6: add cooked lard and stir well.

Step 7: add appropriate amount of cake powder to make the filling of tangyuan.

Step 8: divide the dough into proper size.

Step 9: shape it into a nest.

Step 10: pack in the stuffing.

Step 11: wrap all the dumplings one by one.

Step 12: after boiling the water in the pot, pour in the dumplings; bring to a boil, pour in cold water three times and bring to a boil; cook until all the dumplings float.

Step 13: take out the dumplings and drain.

Step 14: then put the cooked dumplings in a container containing peanut powder.

Step 15: roll the dumplings so that the cooked dumplings are covered with peanut powder.

Step 16: repack to plate and serve.

Step 17: Leisha Tangyuan is delicious, soft and glutinous.

Materials required:

Glutinous rice flour: 400g

Chengfen: 200g

White Sesame: 50g

Peanuts: 200g

Cooked soybean powder: 40g

Black Sesame: 50g

Honey orange tea: right amount

Cooked lard: 100g

Note: 1. After sesame filling is adjusted, it can be divided into small pieces for easy use. 2. Soybean and peanut powder to be rolled almost into powder, in order to make the powder stick evenly on the dumplings. 3. Glutinous rice dumplings are made of glutinous rice flour. They are not easy to digest and have a bad stomach. And after eating, it's better to have another bowl of soup, just as the so-called "original soup turns into original food".

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Fruity