Duck with mixed vegetables in casserole

Duck with mixed vegetables in casserole

Introduction:

Production steps:

Materials required:

Stewed duck leg: one

Melon: half

Carrot: half

Potatoes: 1

Onion: half

Auricularia auricula: 50g

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: moderate

Pepper noodles: right amount

Edible oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: light