Duck with mixed vegetables in casserole
Duck with mixed vegetables in casserole
Introduction:
Production steps:
Materials required:
Stewed duck leg: one
Melon: half
Carrot: half
Potatoes: 1
Onion: half
Auricularia auricula: 50g
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Soy sauce: moderate
Pepper noodles: right amount
Edible oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: light
Duck with mixed vegetables in casserole
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