Fried egg with leek

Fried egg with leek

Introduction:

"Leek, a perennial herb of Liliaceae, uses seeds and leaves as medicine. It has the functions of strengthening stomach, refreshing, stopping perspiration and astringency, tonifying kidney and Yang, and strengthening essence. In traditional Chinese medicine, leek has a very loud name called "Yang strengthening grass", and some people call leek "sausage washing grass", which is one of the preferred vegetables for health preservation in spring. Therefore, eating leek in spring has the function of spicy Yang boosting and hair promoting. "

Production steps:

Materials required:

Leek: 200g

Eggs: 3

Salt: 1 teaspoon

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh