Shredded pork with tomato sauce

Shredded pork with tomato sauce

Introduction:

Production steps:

Step 1: adjust the tomato juice first: half a bowl of tomato juice with 1 tablespoon sugar and a little chicken essence and pepper.

Step 2: heat up the pan, pour in the right amount of olive oil, and stir fry the shredded onion over high heat.

Step 3: stir fry until fragrant.

Step 4: then pour in the marinated shredded meat and stir fry for a while. Cover the pot and simmer for a while.

Step 5: until the moisture is collected and dried, the shredded meat turns brown.

Step 6: then add the eggplant juice.

Step 7: stir evenly, let all the shredded meat dip in eggplant juice.

Step 8: pour in the onion again.

Step 9: stir fry evenly, put a little chicken essence and pepper on the plate.

Materials required:

Shredded pork: right amount

Tomato juice: right amount

Onion: right amount

Note: 1. Shredded meat has been marinated with soy sauce, sugar, thirteen spices and sesame oil, so no salt is needed when frying. 2. Eggplant juice has been adjusted sweet acidity, in addition to put a little chicken essence and pepper, there is no need to put other seasoning.

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: sweet and sour