Tomato, mushroom and egg noodles
Tomato, mushroom and egg noodles
Introduction:
Production steps:
Materials required:
Dried noodles: 150g
Tomato: one
Mushroom: 150g
Scallion: right amount
Ginger: right amount
Coriander: moderate
Cooking wine: 10 ml
Seasoning soy sauce: 5ml
Vinegar: 8 ml
Salt: 1g
Pepper: 1g
Olive oil: 10 ml
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: light
Tomato, mushroom and egg noodles
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