Nutritious super delicious hot corn cake

Nutritious super delicious hot corn cake

Introduction:

"For a long time, I wanted to buy some soybean flour to make corn cake. Today I went to the supermarket and saw it. I bought two kilograms of corn flour. I had ready-made corn flour at home and cooked it immediately. The corn flour was hot and delicious. This is a true story from my mother. When I ate corn cake in the past, it was not as delicious as it is now. It was hard to swallow when I took a bite of white residue. My mother scalded the corn flour with boiling water first Well, wake up an hour, and then do corn cake, eat up much better than the original, white residue also disappeared. So now I'm continuing my mother's practice. "

Production steps:

Step 1: prepare the cornmeal

Step 2: stir with boiling water until there is no dry corn flour. It's OK to be a little wet

Step 3: beat the eggs

Step 4: mix well

Step 5: pour in soybean flour and white flour

Step 6: add sugar and yeast

Step 7: stir well, don't be too dry, a little more wet is OK, see how sticky the batter I stir

Step 8: cover the pan with drawer cloth, and don't forget to add water to the bottom of the pan

Step 9: pour the batter and spread it flat. Because it's too sticky, wipe it with water.

Step 10: cover the pot and heat it to 30 to 40 degrees to ferment. Don't pour it into the pot after it's done in the basin, it will steam into dead noodles

Step 11: prepare a few dates and wash them

Step 12: look at the hair on the side. Don't move when it's done. Just go back.

Step 13: insert a few dates, anyway, in order to let the child eat more, give him decoration, if adults eat it doesn't matter.

Step 14: ignite and steam. It will be cooked in 10 minutes after boiling

Step 15: fluffy needless to say, visible, taste particularly good.

Materials required:

Corn flour: 150g

Soybean powder: 50g

Flour: 80g

Eggs: 2

Yeast: right amount

Sugar: 10 g

Note: Note: 1, do not in the basin and then into the pot, so steaming out is not fluffy, and sometimes almost dead, must be put in the pot fermentation, made must not move, so as to steaming out soft cake. 2. Corn flour and soybean flour are especially predestined. It's better to put some soybean flour in corn flour, which is nutritious and delicious. 3. The corn flour had better be scalded

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original